Cite
HARVARD Citation
Silva, V. et al. (2018). Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products. Food control. pp. 516-522. [Online].
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Silva, V. et al. (2018). Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products. Food control. pp. 516-522. [Online].