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APA Citation
Nisiotou, A., Sgouros, G., Mallouchos, A., Nisiotis, C., Michaelidis, C., Tassou, C., & Banilas, G. (2018). the use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines. Food research international, 111, 498–508. http://access.bl.uk/ark:/81055/vdc_100066510541.0x00002b