Cite
MLA Citation
Michael Hinneh et al.. “Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans.” Food research international, vol. 111, 2018, pp. 607–620. http://access.bl.uk/ark:/81055/vdc_100066511092.0x00002b