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APA Citation
Zheng, X., Liu, F., Li, K., Shi, X., Ni, Y., Li, B., & Zhuge, B. (2018). evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China. Food research international, 111, 130–136. http://access.bl.uk/ark:/81055/vdc_100066510584.0x00002a