Cite
HARVARD Citation
Zheng, X. et al. (2018). Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China. Food research international. pp. 130-136. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zheng, X. et al. (2018). Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China. Food research international. pp. 130-136. [Online].