Cite
MLA Citation
R. Rocchi et al.. “Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability.” Food chemistry, vol. 264, 2018, pp. 241–249. http://access.bl.uk/ark:/81055/vdc_100065006945.0x000030
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R. Rocchi et al.. “Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability.” Food chemistry, vol. 264, 2018, pp. 241–249. http://access.bl.uk/ark:/81055/vdc_100065006945.0x000030