Cite
HARVARD Citation
Rocchi, R. et al. (2018). Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability. Food chemistry. pp. 241-249. [Online].
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Rocchi, R. et al. (2018). Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability. Food chemistry. pp. 241-249. [Online].