Cite
MLA Citation
Ling Yan et al.. “Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition.” Food hydrocolloids, vol. 84, 2018, pp. 450–457. http://access.bl.uk/ark:/81055/vdc_100066511245.0x000043