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APA Citation
Klapper, R., Carballeda-Sangiao, N., Kuhn, T., Jensen, H. M., Buchmann, K., Gonzalez-Muñoz, M., & Karl, H. (2018). anisakid infection levels in fresh and canned cod liver: Significant reduction through liver surface layer removal. Food control, 92, 17–24. http://access.bl.uk/ark:/81055/vdc_100066509490.0x000028