Cite
HARVARD Citation
Klapper, R. et al. (2018). Anisakid infection levels in fresh and canned cod liver: Significant reduction through liver surface layer removal. Food control. pp. 17-24. [Online].
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Klapper, R. et al. (2018). Anisakid infection levels in fresh and canned cod liver: Significant reduction through liver surface layer removal. Food control. pp. 17-24. [Online].