Cite
MLA Citation
Aashima Beri et al.. “Effect of potassium chloride on the solvation behavior of caffeine, theophylline and theobromine: Volumetric, viscometric, calorimetry and spectroscopic approach.” Food chemistry, vol. 266, 2018, pp. 110–118. http://access.bl.uk/ark:/81055/vdc_100066408420.0x000035