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APA Citation
Cao, Y., Zheng, K., Jiang, J., Wu, J., Shi, F., Song, X., & Jiang, Y. (2018). a novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I. Food chemistry, 266, 73–78. http://access.bl.uk/ark:/81055/vdc_100066407421.0x00002b