Cite
HARVARD Citation
Cao, Y. et al. (2018). A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I. Food chemistry. pp. 73-78. [Online].
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Cao, Y. et al. (2018). A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I. Food chemistry. pp. 73-78. [Online].