Cite
APA Citation
Jia, X., Sun, S., Chen, B., Zheng, B., & Guo, Z. (2018). understanding the crystal structure of lotus seed amylose–long-chain fatty acid complexes prepared by high hydrostatic pressure. Food research international, 111, 334–341. http://access.bl.uk/ark:/81055/vdc_100066510584.0x00002b