Cite
HARVARD Citation
Jia, X. et al. (2018). Understanding the crystal structure of lotus seed amylose–long-chain fatty acid complexes prepared by high hydrostatic pressure. Food research international. pp. 334-341. [Online].
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Jia, X. et al. (2018). Understanding the crystal structure of lotus seed amylose–long-chain fatty acid complexes prepared by high hydrostatic pressure. Food research international. pp. 334-341. [Online].