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MLA Citation
Yuan Jia et al.. “The structure-antioxidant activity relationship of dehydrodiferulates.” Food chemistry, vol. 269, 2018, pp. 480–485. http://access.bl.uk/ark:/81055/vdc_100066562074.0x000025
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Yuan Jia et al.. “The structure-antioxidant activity relationship of dehydrodiferulates.” Food chemistry, vol. 269, 2018, pp. 480–485. http://access.bl.uk/ark:/81055/vdc_100066562074.0x000025