Cite
HARVARD Citation
Irías-Mata, A. et al. (2018). Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica. Food research international. pp. 708-714. [Online].
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Irías-Mata, A. et al. (2018). Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica. Food research international. pp. 708-714. [Online].