Cite
MLA Citation
Bijayalakshmi Devi Nongmaithem et al.. “Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita – Can it be another high-value seafood product?.” Food chemistry, vol. 266, 2018, pp. 38–46. http://access.bl.uk/ark:/81055/vdc_100066641912.0x000032