Cite
HARVARD Citation
Nongmaithem, B. et al. (2018). Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita – Can it be another high-value seafood product?. Food chemistry. pp. 38-46. [Online].
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Nongmaithem, B. et al. (2018). Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita – Can it be another high-value seafood product?. Food chemistry. pp. 38-46. [Online].