Cite
MLA Citation
Burcu Oktay et al.. “Preparation of a Poly(ethylene glycol)‐Based Cross‐Linked Network from a Click Reaction for Enzyme Immobilization.” ChemistrySelect, vol. 4, no. 20, 2019, pp. 6055–6059. http://access.bl.uk/ark:/81055/vdc_100085348724.0x000007