Cite
HARVARD Citation
Oktay, B. et al. (2019). Preparation of a Poly(ethylene glycol)‐Based Cross‐Linked Network from a Click Reaction for Enzyme Immobilization. ChemistrySelect. 4 (20), pp. 6055-6059. [Online].
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Oktay, B. et al. (2019). Preparation of a Poly(ethylene glycol)‐Based Cross‐Linked Network from a Click Reaction for Enzyme Immobilization. ChemistrySelect. 4 (20), pp. 6055-6059. [Online].