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APA Citation
Sousa, M. M. M. d., Antonialli, F., Pereira, R. C., Ribeiro, M. N., Pires, F. d. C., Moreira, S. d. S., Leme, P. H. M. V., & Pereira, R. G. F. A. (2019). development and optimization of coffee gelato: a sensory perspective. British food journal, 121(5), 1116–1124. http://access.bl.uk/ark:/81055/vdc_100084770784.0x000048