Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils. (November 2018)
- Record Type:
- Journal Article
- Title:
- Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils. (November 2018)
- Main Title:
- Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils
- Authors:
- Moya, Manuel
Alcalá, Sonia
Ocaña, María Teresa
Vidal, Alfonso
Espínola, Francisco - Abstract:
- Abstract: Pomace is an oil mill byproduct and the raw material for extracting olive pomace oil. The pomace is stored several months in ponds until it is processed. Tests have been carried out in stored olive pastes, malaxated with and without different coadjuvants. These pastes have been equated to the oil mill pomace. Coadjuvants increase the water pH in 0.8 units. 89.5% of the initial oil is recovered from pastes without coadjuvant; 91.1% from pastes with calcium carbonate and 80.5% from pastes with talc. The free acidity is 1.9%, 2.6% and 2.1% respectively. The maximum amount of refined pomace oil is obtained when calcium carbonate is used and the minimum when talc is used. Moisten the adjuvants affects talc and calcium carbonate differently, although both of them easily releases the original micro-powder. Moisture does not affect the technological action of the coadjuvants or modify their physical characteristics. Highlights: Moisture does not alter the technological action of calcium carbonate. In stored pastes, the magnesium favors microbiological activity. More oil is recovered from the pomace ponds with calcium carbonate than with talc The calcium and magnesium soaps in oils represent up to 0.045% and 0.014% by weight.
- Is Part Of:
- Journal of food engineering. Volume 236(2018)
- Journal:
- Journal of food engineering
- Issue:
- Volume 236(2018)
- Issue Display:
- Volume 236, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 236
- Issue:
- 2018
- Issue Sort Value:
- 2018-0236-2018-0000
- Page Start:
- 51
- Page End:
- 59
- Publication Date:
- 2018-11
- Subjects:
- Pomace -- Pomace oil -- Talc -- Calcium carbonate -- Oil mill -- Alperujo
NS Non stored tests -- WC Tests without coadjuvant -- TA Tests with talc -- CC Tests with calcium carbonate -- TA-CC Tests with talc and calcium carbonate -- RE Recovery efficiency
Calcium carbonate (PubChem CID: 10112) -- Talc (PubChem CID: 16211421)
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2018.05.013 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12834.xml