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APA Citation
Hughes, D. J., Bönisch, G. B., Zwick, T., Schäfer, C., Tedeschi, C., Leuenberger, B., Martini, F., Mencarini, G., Geppi, M., Alam, M. A., & Ubbink, J. (2018). phase separation in amorphous hydrophobically modified starch–sucrose blends: Glass transition, matrix dynamics and phase behavior. Carbohydrate polymers, 199, 1–10. http://access.bl.uk/ark:/81055/vdc_100066562820.0x00004a