Cite
HARVARD Citation
Hughes, D. et al. (2018). Phase separation in amorphous hydrophobically modified starch–sucrose blends: Glass transition, matrix dynamics and phase behavior. Carbohydrate polymers. pp. 1-10. [Online].
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Hughes, D. et al. (2018). Phase separation in amorphous hydrophobically modified starch–sucrose blends: Glass transition, matrix dynamics and phase behavior. Carbohydrate polymers. pp. 1-10. [Online].