Cite
APA Citation
Hoffmann, W., Luzzi, G., Steffens, M., Clawin‐Rädecker, I., Franz, C. M. A. P., & Fritsche, J. (2020). salt reduction in film‐ripened, semihard Edam cheese. International journal of dairy technology, 73, 270–282. http://access.bl.uk/ark:/81055/vdc_100099159452.0x000027