Cite
MLA Citation
M.L. Morales et al.. “Volatile metabolites produced by different flor yeast strains during wine biological ageing.” Food research international, vol. 128, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099170219.0x000020
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M.L. Morales et al.. “Volatile metabolites produced by different flor yeast strains during wine biological ageing.” Food research international, vol. 128, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099170219.0x000020