Cite
MLA Citation
Do Yeon Jeong et al.. “Chungkookjang, a soy food, fermented with Bacillus amyloliquefaciens protects gerbils against ishcmeic stroke injury, and post-stroke hyperglycemia.” Food research international, vol. 128, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099170219.0x00001f