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APA Citation
Ishaq, M., Mehmood, A., Ur Rehman, A., Dounya Zad, O., Li, J., Zhao, L., Wang, C., Hossen, I., Naveed, M., & Lian, Y. (2020). antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants. Journal of food biochemistry, 44(2), n/a. http://access.bl.uk/ark:/81055/vdc_100099981907.0x000049