Cite
HARVARD Citation
Ishaq, M. et al. (2020). Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants. Journal of food biochemistry. 44 (2), p. n/a. [Online].
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Ishaq, M. et al. (2020). Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants. Journal of food biochemistry. 44 (2), p. n/a. [Online].