Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins. (6th January 2020)

Record Type:: Journal Article
Title:: Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins. (6th January 2020)
Main Title:: Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins
Authors:: Li, Mengfei
Deng, Xiong
Xu, Xuexin
Liu, Nannan
Wang, Zhimin
Yana, Yueming
Abstract:
Is Part Of:: Journal of the science of food and agriculture. Volume 100:Number 4(2020)
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 4(2020)
Issue Display:: Volume 100, Issue 4 (2020)
Year:: 2020
Volume:: 100
Issue:: 4
Issue Sort Value:: 2020-0100-0004-0000
Page Start:: 1834
Page End:: 1834
Publication Date:: 2020-01-06
Subjects:: Food -- Periodicals
Agriculture -- Periodicals
664
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/jsfa.10224 ↗
Languages:: English
ISSNs:: 0022-5142
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 12791.xml