Cite
APA Citation
Yan, L., Liu, B., Liu, C., Qu, H., Zhang, Z., Luo, J., & Zheng, L. (2020). preparation of cellulose with controlled molecular weight via ultrasonic treatment improves cholesterol‐binding capacity. Journal of food processing and preservation, 44(2), n/a. http://access.bl.uk/ark:/81055/vdc_100099983782.0x00004a