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APA Citation
Khanzadi, S., Keykhosravy, K., Hashemi, M., & Azizzadeh, M. (2020). alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet. Aquaculture research, 51, 873–881. http://access.bl.uk/ark:/81055/vdc_100099978413.0x000029