Cite
APA Citation
Cercamondi, C. I., Icard-Vernière, C., Egli, I. M., Vernay, M., Hama, F., Brouwer, I. D., Zeder, C., Berger, J., Hurrell, R. F., & Mouquet-Rivier, C. (2014). a Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women. Journal of nutrition, 144(9), 1394–1400. http://access.bl.uk/ark:/81055/vdc_100099967900.0x000058