Cite
MLA Citation
Ying Wang et al.. “Dietary Carotenoids Are Associated with Cardiovascular Disease Risk Biomarkers Mediated by Serum Carotenoid Concentrations.” Journal of nutrition, vol. 144, no. 7, 2014, pp. 1067–1074. http://access.bl.uk/ark:/81055/vdc_100099967739.0x000054