Cite
HARVARD Citation
Wang, Y. et al. (2014). Dietary Carotenoids Are Associated with Cardiovascular Disease Risk Biomarkers Mediated by Serum Carotenoid Concentrations. Journal of nutrition. 144 (7), pp. 1067-1074. [Online].
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Wang, Y. et al. (2014). Dietary Carotenoids Are Associated with Cardiovascular Disease Risk Biomarkers Mediated by Serum Carotenoid Concentrations. Journal of nutrition. 144 (7), pp. 1067-1074. [Online].