Cite
MLA Citation
Ti Li et al.. “Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.” Food research international, vol. 129, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099964649.0x000028
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Ti Li et al.. “Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.” Food research international, vol. 129, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099964649.0x000028