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APA Citation
Liang, R., Huang, J., Wu, X., Fan, J., Xu, Y., Wu, C., Jin, Y., & Zhou, R. (2019). investigating the differences of flavor profiles between two types of soy sauce by heat-treatment. International journal of food properties, 22(1), 1998–2008. http://access.bl.uk/ark:/81055/vdc_100099959926.0x000050