Cite
MLA Citation
Marina Corrado et al.. “Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study.” Food & function, vol. 11, no. 1, 2020, pp. 617–627. http://access.bl.uk/ark:/81055/vdc_100099436102.0x000036