Cite
MLA Citation
Jere D Haas et al.. “Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.” Journal of nutrition, vol. 146, no. 8, 2016, pp. 1586–1592. http://access.bl.uk/ark:/81055/vdc_100099430243.0x000047