Cite
HARVARD Citation
Haas, J. et al. (2016). Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. Journal of nutrition. 146 (8), pp. 1586-1592. [Online].
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Haas, J. et al. (2016). Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. Journal of nutrition. 146 (8), pp. 1586-1592. [Online].