Cite
MLA Citation
Marian Czauderna et al.. “Chemical Form of Dietary Selenium Affects the Fatty Acids Profile and Oxidative Stability of Muscles of Broilers Supplemented with Lycopene and Oils.” European journal of lipid science and technology, vol. 122, no. 2, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100099470422.0x00002c