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APA Citation
Li, D., Yang, N., Tao, Y., Xu, E., Jin, Z., Han, Y., & Xu, X. (2020). induced electric field intensification of acid hydrolysis of polysaccharides: Roles of thermal and non-thermal effects. Food hydrocolloids, 101, . http://access.bl.uk/ark:/81055/vdc_100099425292.0x000032