Cite
HARVARD Citation
Li, D. et al. (2020). Induced electric field intensification of acid hydrolysis of polysaccharides: Roles of thermal and non-thermal effects. Food hydrocolloids. p. . [Online].
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Li, D. et al. (2020). Induced electric field intensification of acid hydrolysis of polysaccharides: Roles of thermal and non-thermal effects. Food hydrocolloids. p. . [Online].