Cite
APA Citation
Sánchez-Pimienta, T. G., Batis, C., Lutter, C. K., & Rivera, J. A. (2016). sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population. Journal of nutrition, 146(9), 1888S–1896S. http://access.bl.uk/ark:/81055/vdc_100099431765.0x000047