Cite
HARVARD Citation
Sánchez-Pimienta, T. et al. (2016). Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population. Journal of nutrition. 146 (9), pp. 1888S-1896S. [Online].
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Sánchez-Pimienta, T. et al. (2016). Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population. Journal of nutrition. 146 (9), pp. 1888S-1896S. [Online].