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APA Citation
dos Santos, J. L. P., Samapundo, S., Djunaidi, S., Vermeulen, A., Sant'Ana, A. S., Van Impe, J., & Devlieghere, F. (2020). effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri). Food microbiology, 88, . http://access.bl.uk/ark:/81055/vdc_100099354549.0x000024