Cite
MLA Citation
Ernesto Tarragon et al.. “Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women.” International journal of food sciences and nutrition, vol. 71, 2020, pp. 235–241. http://access.bl.uk/ark:/81055/vdc_100099453903.0x000034