Cite
MLA Citation
Wenjing Bao et al.. “Influence of Lactobacillus brevis on metabolite changes in bacteria‐fermented sufu.” Journal of food science, vol. 85, no. 1, 2020, pp. 165–172. http://access.bl.uk/ark:/81055/vdc_100099419252.0x00005e
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Wenjing Bao et al.. “Influence of Lactobacillus brevis on metabolite changes in bacteria‐fermented sufu.” Journal of food science, vol. 85, no. 1, 2020, pp. 165–172. http://access.bl.uk/ark:/81055/vdc_100099419252.0x00005e