Cite
HARVARD Citation
Bao, W. et al. (2020). Influence of Lactobacillus brevis on metabolite changes in bacteria‐fermented sufu. Journal of food science. 85 (1), pp. 165-172. [Online].
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Bao, W. et al. (2020). Influence of Lactobacillus brevis on metabolite changes in bacteria‐fermented sufu. Journal of food science. 85 (1), pp. 165-172. [Online].